Olive trees require gentle care when washing. Use a soft-bristled brush or a clean, lint-free cloth to gently remove any dirt or debris from the leaves and branches. Avoid using harsh chemicals,...

Olive trees (Olea europaea) are evergreen, meaning they typically don't go dormant like deciduous trees do. However, young olive trees may experience a period of dormancy during their first few years...

Olive tree varieties that lack anthocyanin, a flavonoid pigment responsible for their red or purple hues, include most common edible olives such as Arbequina, Koroneiki, and Picholine. These olive...

Olive trees often have holes or cavities in their trunks due to a natural process called "heart rot" caused by fungi that infect the tree. These fungi, such as Phytophthora or Fusarium, enter the...

Removing olive trees, especially those older than 20 years old, can be a complex process. It is recommended to hire a professional arborist or forester who has experience in pruning and removing...

Olive trees can grow to varying sizes depending on factors such as climate, soil quality, and pruning practices. On average, a mature olive tree can reach heights of around 15-20 feet (4.5-6 meters)...